Repositorio bibliográfico
4. Formulación de piensos y evaluación nutricional marino
Repositorio bibliográfico
Líneas de investigación vinculadas al Área de investigación
4. Formulación de piensos y evaluación nutricional
Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa
A.J. Vizcaíno, M. Fumanalb, M.I. Sáez, T.F. Martíneza, M.A. Moriñigo, C. Fernández-Díaz, V. Anguis, M.C. Balebonab, F.J. Alarcón.
Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed
Tiziana Bongiorno, Luciano Foglio, Lorenzo Proietti, Mauro Vasconi, Anna laura Lopez, Andrea Pizzera, Domenico Carminati, Aldo Tava, Antonio Jesús Vizcaíno, Francisco Javier Alarcón, Elena Ficara and Katia Parati.
Influence of Low Dietary Inclusion of the Microalga Nannochloropsis gaditana (Lubián 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (Sparus aurata)
María Dolores Ayala, Carolina Galián, Victoria Fernández, Elena Chaves-Pozo, Daniel García de la Serrana, María Isabel Sáez, Alba Galafaz Díaz, Francisco Javier Alarcón, Tomás Francisco Martínez and Marta Arizcun.
Evaluation of the Inclusion of the Green Seaweed Ulva ohnoi as an Ingredient in Feeds for Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax)
Francisca P. Martínez-Antequera, Juan A. Martos-Sitcha, Jose M. Reyna and Francisco J. Moyano.
Evaluación de Ulva ohnoi como ingrediente potencial en piensos para acuicultura
F. P. Martínez, J.M. Reyna, M. J. Aznar & F. J. Moyano.
Comparación entre enzimas comerciales o de origen marino para la hidrólisis de carbohidratos presentes en macroalgas
Domingo, A.C., Fernández, L., Martínez-Antequera, F.P y Moyano, F.J.
Incorporation of defatted microalgal biomass (Tetraselmis sp. CTP4) at the expense of soybean meal as a feed ingredient for juvenile gilthead seabream (Sparus aurata)
Hugo Pereiraa, Manuel Sardinhab, Tamára Santosa, Luísa Gouveia, Luísa Barreira,
Jorge Dias, João Varela
Long-Term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae Nannochloropsis gaditana on the Subsequent Body and Muscle Growth of Gilthead Seabream, Sparus aurata L.
María Dolores Ayala*, Noemí Balsalobre, Elena Chaves-Pozo, María Isabel Sáez, Alba Galafat, Francisco Javier Alarcón, Tomás Francisco Martínez, and Marta Arizcun
From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)
Filomena Fonseca*, Juan Fuentes, Antonio Jesús Vizcaíno, Francisco Javier Alarcón,
Juan Miguel Mancera, Gonzalo Martínez-Rodríguez, Juan Antonio Martos-Sitcha
Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality
Jorge García-Márquez, Antonio Jesús Vizcaíno, André Barany, Alba Galafat, Gabriel
Acién, Félix L. Figueroa, Francisco Javier Alarcón, Juan Miguel Mancera, Juan Antonio
Martos-Sitcha, Salvador Arijo* and Roberto Teófilo Abdala-Díaz
Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata
Jorge García-Márquez, Rosa María Rico, Francisco Gabriel Acién, Juan Miguel
Mancera, Félix L. Figueroa, Antonio Jesús Vizcaíno, Francisco Javier Alarcón, Miguel
Ángel Moriñigo* and Roberto Teófilo Abdala-Díaz
Contáctanos
C/ Eduardo Cabello s/n. Vigo. 36208 Pontevedra. España.
+34 986 247 047
jmaroto@cetmar.org
